I recently had a conversation with a friend about the many merits of eating sardines, which, is an acquired taste in my opinion. But the list is quite long, and sardines are a nutritional powerhouse! So I did a little research about exactly how I might begin the adventure of cooking sardines. I came across this video and thought you might be encouraged to join me. (I have received no financial support from any fishing industry and neither has any member of my family-rest assured).
http://video.nytimes.com/video/2010/12/24/dining/1248069379379/broiled-sardines-with-lemon-and-thyme.html?scp=1&sq=sardines&st=cse
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