This is another perspective to add to the conversation about how to feed your kids. Do you shoot for what you know they will eat and is convenient or do you continue to challenge their evolving palates? "I read somewhere that children who reject foods on first sight will be more willing to taste those foods the 3rd or 5th or 10th time they loom over the edge of the dinner table. This is the guiding principle behind Dad’s Weird Suppers."
http://www.nytimes.com/2010/11/21/magazine/21food-t-000.html?ref=magazine
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